Food Allergies

Brooklyn Food Allergy Testing

Do you suffer from a food allergy? Many people who do don’t know they have allergies. Individuals who suffer from food allergies may not have obvious symptoms such as swelling or shock. You may have an upset stomach or may not feel well after eating some foods. Though it can be hard to diagnose at home, when you come in to see our team, you’ll learn if you have an allergy and what can be done to help you feel better.

What Are Food Allergies?

Food allergies occur when your body’s immune system reacts to the food you consume. In some cases, even a small amount of that food can create digestive and gastro symptoms. Some food allergies are severe enough to cause swollen airways and hives. These can be life-threatening. It’s estimated that about 8 percent of children under the age of 3 and about 3 percent of adults are affected by food allergies. Common types of food allergies include:

  • Milk
  • Eggs
  • Peanuts (or all nuts)
  • Soy
  • Wheat or other grains with gluten such as rye, oats, and barley
  • Fish
  • Shellfish

What Is a Gluten Allergy?

One of the most common reasons for allergy testing occurs when there is concern about a gluten allergy. A gluten allergy occurs as a result of gliadin, that helps to form gluten protein. Gluten, which is found in wheat and other grains, is a major allergen that can trigger celiac disease, a type of autoimmune disorder. This type of allergy can create bloating, diarrhea, abdominal pain or other complications related to the digestive system.

How Do You Test for Food Allergies?

Our Brooklyn food allergy testing helps to determine if you have food allergies and what types of foods cause allergic reactions for you. There are several types of tests we use to provide some information about allergies. Those include the following:

Blood Tests: A blood test can provide information about how your immune system is responding to a particular food. To do this, we look at the allergy-type antibodies in the blood stream. These are called immunoglobulin E antibodies. These blood tests are a good starting point but often provide limited information.

Oral Food Challenge: This test is done in our doctor’s office. We’ll give you a small, but slowly increasing amounts of the food we believe you are allergic to. We’ll then monitor for a reaction. If you do not have a reaction, you may be able to continue eating that food.

Trial Elimination Diet: A key step in ruling out one food or the other starts with an elimination diet. We’ll remove one suspect food from your diet for a week or more. Then, we’ll add it back in to see if there is a reaction with any type of reaction. It’s important to know that psychological factors can play a role in this process, making results less than accurate in some situations.

Avoid Self-Diagnosis and Unproven Tests

It’s very important not to try to self-diagnose a food allergy. If you think you have a sensitivity to gluten or another type of food, talk to our team first. Unproven, over-the-counter, or other types of tests simply cannot provide you with clear, accurate information. However, our offices offer a fast and reliable solution you can count on.

From Brooklyn food allergy testing, contact our team today. If you suspect a food is behind your systems, we want to help you feel better and improve your quality of life.